Online
WorkshopFor ESEPP 2021/22
In our effort to ensure sustainable food supply in land scarce Singapore, there are multiple factors and constraints to consider. Harnessing modern technology in growing food is one way to overcome some of the challenges faced by Singapore in ensuring long term and sustainable food supply.
On 9 November 2021, experts on sustainable living will discuss and explore the feasibility of EDIBLE LANDSCAPES in Singapore. Come join us to find out more about the challenges and promises of growing plants and food crops in Singapore.
Learn more about how knowledge in science, technology, engineering, and mathematics can help shape the future of food in Singapore.
One team comprising 4-6 teachers from at least 2 departments related to STEM. Open to all schools located in Singapore.
Tentative Plan For Workshop
WORKSHOP DETAILS
9 November 2021
0900 to 1600 Hours
Online
Introduction to the theme for ESEPP 2021/22 – Edible Landscapes
Lecture
- What is integrated STEM?
- How to plan for integrated STEM?
Screen Break
Group Discussion
- What are the key characteristics of a successful integrated STEM learning experience?
Screen Break
Talk by Expert 1
- Prof Paul Teng
Managing Director & DeanNIE International Pte LtdAdjunct Senior Fellow, Centre for Non-Traditional Security Studies RSISNanyang Technological University
Lunch
Discussion and ideas from Talk 1
Talk by Expert 2
- Dr Adrian Loo
Group DirectorWidlife management and Senior DirectorCommunity ProjectsNational Parks Board, Singapore
Screen Break
Discussion and ideas from Talk 2
Competition Rules
Closure
STEM WORKSHOP
The workshop was successfully completed. While it may be over, you can still access the workshop materials below.
